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    BUBBLE CHEESE · Big Buddha Seeds · kenevir tohum · Disi · Fem

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      Bubble Cheese · Big Buddha Seeds

    Bubble Chesse was originally a cutting developed by Big Budha's good friend in the UK "mrcheese", by using an 'old school Bubblegum' crossed with the O.G Exodus Cheese. This clone was then accidentally crossed to a 'reversed Bubba Kush' with the seeds resulting into the 'Bubble Cheese' clone.

    Bubble Cheese is a fruity, hash lovers delight and the taste of the Bubblegum, Cheese, and Kush are all recognizable. It grows stout, single, fat head colas packed with a fruity sweet Kush and a hint of Cheese.

    • Parents: Bubble Gum Cheese ("mrcheese" cut) x Bubba Kush Reversed S1
    • Flowering time indoors: 8 -10 weeks.
    • Flowering time outdoors: Beginning of November.
    • Sensory experience: Hubba bubba couchlock, super stone.
    • Smell: Bubblicous with a kush kick.
    • Taste: Bubble Gum / Kush like flavour
    Big Buddha Seeds

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