SUPERCHEESE · Positronics · kenevir tohum · Disi · Fem
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  • SUPERCHEESE · Positronics · kenevir tohum · Disi · Fem

SUPERCHEESE · Positronics · kenevir tohum · Disi · Fem

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SuperCheese · Positronics Seeds

HYBRIDISATION
A throwback to the old school flavors. An old skunk that leaves no one indifferent. To preserve the touch of cheese and not get out of the initial flavors, we hybridized this wonderful plant with another eponymous yours of different origin which gives great stability. The result is great. A sharp cheesy flavor, strong pleasant aftertaste and enviable production.

PHYSIOLOGICAL DESCRIPTION
Robust plant with fir pattern tends to be plump and medium. It is ideal to achieve high production at discrete sites where plant height is a problem. Its flowers are covered with resin staying almost entirely white. Flowers are large and compact, with a small amount of leaves small and dim green tending to magenta in the harvest stage.

SUPER CHEESE

  • -Type: Skunk selection.
  • -Genotype: Cheese x Cheese.
  • -Production: 350-400 gr/m2.
  • -Inside: 80 days.
  • -Exterior: 2nd week in October.
  • -THC: 15-18%. -CBD: 0.3%.
Positronics