CHEESE BIG BUDDHA · Big Buddha Seeds · kenevir tohum · Disi · Fem

Big Buddha Cheese  · Big Buddha Seeds

The Original Big Buddha Cheese from Big Buddha Sees! This Cheese is the UK's #1 strain, which we crossed with our pure Afghani male.

Two years of selective backcrossing has allowed us to isolate specific traits we loved from the cheese. The Big Buddha Cheese Feminized seed retains its mother's old skool taste and, with the help of Afghani, has a higher overall yield than the original cheese mother.

NOW Feminised, The Big Buddha Cheese has now truly become the UK's #1 strain!

• Parents:Original UK Cheese backcross X Afghani.
• Flowering time: Indoors = 7 - 9 weeks
• Outdoors = End of Oct.
• Sensory experience: Very uplifting high, no ceiling, clear, long lasting.
• Smell: Unique, pungent, old skool aroma.
• Taste: Very appealing, fruity, dank.